Looking for a fun twist on a classic holiday treat? Add the warm spices and decadent flavors of our Chai Masala spice blend to this delicious bread pudding.

(Makes 9 servings)

Ingredients:

• 4 large eggs, room temperature, lightly beaten
• 2 cups 2% milk
• 1/2 cup packed brown sugar
• 1 teaspoon Tora Chai Classic Masala 
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons rum, optional
• 6 slices day-old French bread (1 inch thick), cubed
• 1/3 cup sliced almonds
• Vanilla ice cream or sweetened whipped cream

Instructions:

1. Preheat the oven to 350°F (176°C)
2. In a large bowl, whisk together eggs, milk, brown sugar, Tora Chai Classic Masala, vanilla extract, salt and bread. (rum optional)
3. Gently stir the mixture, letting the bread soak; let stand for 15 minutes or until the bread is soft
4. Transfer to a greased 8-in. square baking dish
5. Sprinkle with almonds
6. Bake uncovered until puffed and golden, and a knife inserted in the center comes out clean, for about 35-40 minutes
7. Serve warm with ice cream or sweetened whipped cream
8. Enjoy your delicious, spice-adorned bread pudding!

Be sure to tag us on Facebook and Instagram so we can share your creation with the world! Send your own Tora Chai recipe to info@torachai.com, and we'll proudly showcase it on our website.