Classic Masala Chai Bread Pudding

Classic Masala Chai Bread Pudding

Looking for a fun twist on a classic holiday treat? Add the warm spices and decadent flavors of our Chai Masala spice blend to this delicious bread pudding.

(Makes 9 servings)


  • 4 large eggs, room temperature, lightly beaten
  • 2 cups 2% milk
  • 1/2 cup packed brown sugar
  • 1 teaspoon Tora Chai Classic Masala 
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons rum, optional
  • 6 slices day-old French bread (1 inch thick), cubed
  • 1/3 cup sliced almonds
  • Vanilla ice cream or sweetened whipped cream


  1. Preheat the oven to 350°F (176°C)
  2. In a large bowl, whisk together eggs, milk, brown sugar, Tora Chai Classic Masala, vanilla extract, salt and bread. (rum optional)
  3. Gently stir the mixture, letting the bread soak; let stand for 15 minutes or until the bread is soft
  4. Transfer to a greased 8-in. square baking dish
  5. Sprinkle with almonds
  6. Bake uncovered until puffed and golden, and a knife inserted in the center comes out clean, for about 35-40 minutes
  7. Serve warm with ice cream or sweetened whipped cream
  8. Enjoy your delicious, spice-adorned bread pudding!

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